Rising Texas-based tequila brand enters its first East Coast market.
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L.A. brewer completes distribution expansion in San Diego through L. Knife & son.
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Mike's Hard Lemonade launches a lager-based shandy, a hard cider, a blood orange flavor and frozen versions of its classics.
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Atlanta-based brewery quadruples capacity with new 250-barrel brewhouse.
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Woodchuck plants one tree through the American Forests Global ReLeaf program for every new Facebook ‘Like’ or e-newsletter sign up received this week.
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