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Monday, 12 May 2008 |
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Bringing more than 100 years of Scottish distilling tradition to US consumers, Ardmore Traditional Cask is now available in the United States, offering Highland malt flavor with a twist. Ardmore Traditional Cask is produced in Aberdeenshire at the Ardmore distillery, which was first established in 1898 by Adam Teacher. The facility is best known today for its contributions to the internationally renown Teacher's Highland Cream Blended Scotch whisky, for which Ardmore serves as the fingerprint malt. Ardmore Traditional Cask was released and widely available in duty free and the United Kingdom in the fall of 2007. Peated at an above industry average 12 to 15 parts per million, Ardmore Traditional Cask is a double matured single malt whisky, which is non-chill filtered and bottled at 46 percent alcohol by volume. First matured in ex-bourbon barrels, the spirit receives its second maturation in hand-made 110 liter quarter casks, and is one of only two single malt brands to use quarter casks in the maturation stage. Distinctive in taste, the company says Ardmore is a unique and rare Highland single malt with peat-smoke tones, followed by smooth, subtle sweetness.
Product: Ardmore Traditional Cask Category: Spirits Marketer: Ardmore distillery (Beam Global Spirits & Wine, Inc. importer) Packaging: 750ml bottle Suggested Retail Price(s): $45 to $50 Contact information: Beam Global Spirits & Wine, Inc. 510 Lake Cook Road Deerfield, Ill., USA 60015 Phone: 847.948.8888 Website: beamglobal.com, ardmorewhisky.com E-mail:
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