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Written by Adrianna Ramirez
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Thursday, 05 July 2007 |
 Food pairing isn't just about alcohol beverages. At last, there's a DRY option to enjoy with that favorite meal.
Originally intended for those looking for a non-alcohol option to pair with their food, Dry Soda, has become more than an alternative. With bubbles reminiscent of champagne, this soda is described as a delicate refreshment, relays the company, that can enhance a meal. Available in Lavender, Kumquat, Lemongrass and Rhubarb, Dry Soda "is subtle and sweet, with a clean finish and the natural aroma of the fruit or herb," says Abby Calvo, Dry Soda Co.'s director of communications. The all natural, caffeine-free soda, which is sweetened with pure cane sugar, can be paired with foods including, shellfish, duck, pork, leafy sweet greens, winter vegetables and sushi.
Product: Dry Soda
Category: CSD
Marketer: Dry Soda Co.
Packaging: 12-ounce glass bottle
Suggested retail price(s): Off-premise, $1.99 or $6.99 for a four-pack; On-premise, $4-$7
Varieties: Lavender, Kumquat, Lemongrass and Rhubarb
Contact information:
Dry Soda Co.
401 First Ave. South
Seattle, WA USA 98104
Phone: 888-DRY-SODA
Website: drysoda.com
E-mail:
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