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Drink-In Movies

When it comes to the beer-versus-wine-versus-spirits image wars, one need look no further than the local multiplex or the nearest home theater system. Wine traditionally has been put on a romantic pedestal with sprawling establishing shots of lush vineyard landscapes and dreamy little picnics in those idyllic settings, punctuated with clinking glasses of pinot noir. Even when the lead characters are severely emotionally and morally compromised, as in everyone’s favorite go-to grape movie, “Sideways,” wine still comes out of it with its religiously exalted status intact. But for every “Sideways” or “Bottle

Shock,” there’s a “Take This Job and Shove It” (I know I’m dating myself here) and “Beerfest.” Beer is relegated to the role of social lubricant for redneck layabouts and over-imbibing fratboys.

And you can forget about spirits. Anytime characters drink Scotch or bourbon on screen, they’re usually slumped over a bar, sipping to forget personal crises. Or they’re just plain evil.

Dennis Hopper’s “Pabst Blue Ribbon” exclamation may be the more iconic “Blue Velvet” quote, but one of the first lines Hopper’s sadistically depraved Frank Booth utters in David Lynch’s classic is “Where’s my bourbon?” Not exactly a clip the Kentucky Department of Travel is using in its tourism videos.

Now, I know what you’re thinking. “What about ‘Sex & the City’ and its impact on the modern cocktail culture.” I’m not talking about mixed drinks that are so diluted by fruit flavoring and pretty colors that that the base spirit barely expresses itself. I’m talking about connoisseur-oriented distillates, enjoyed neat, on the rocks or in a carefully crafted classic drink that retains the notes and nuances of the high-proof liquid.   

Then you’ll say, “What about ‘Mad Men’ and the classic cocktail mini-renaissance it inspired?” Well, if you haven’t realized by season six that Don Draper is a functioning alcoholic with a therapist’s smorgasbord of issues, then I don’t think you actually have AMC.

Filmmakers (and TV show runners) just don’t seem to be capturing spirits and beer with the same flattering lens and lighting that they are wine.

But there is hope. I recently saw Ken Loach’s “Angel’s Share,” which combines a story about the strife of the Scottish working class with a bit of a mini “Ocean’s Eleven”-style heist and an absolute love letter to Scotland’s most venerated product. A must see, especially if you’re in the Scotch whisky business.

On the malt-and-hops front, next month brings the release of the indie romantic dramedy “Drinking Buddies.” Having already seen it, I must say, it really nails the vibe of the craft beer industry. Its main characters work in a Chicago brewery—Revolution, a real craft outfit whose name wasn’t changed for the film—and the opening title sequence featuring enormous sacks of malt, mash tuns, hop pellets, fermenting tanks, kegs and, of course, a delicious brew being poured is like porn for beer geeks.

Let’s hope that these two films are signs that the tide is slowly turning and that the cinema’s liquid love affair becomes a bit more inclusive.

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